Judy Witts Francini of Divina Cucina in Tuscany will be in Kansas City April 6 and 7, presenting demonstrations and cooking classes for local Kansas City food lovers.Monday, April 6 will be a dinner and cookbook signing at Jasper’s (please contact Mariann for details 913-648-0858)
Judy will have her new book "Secrets From My Tuscan Kitchen"
Tuesday, April 7 is a cooking class at A Thyme For Everything , Lee’s Summit
Click here for details.
A Thyme for Everything is hosting a culinary visit to Chianti in November. Travels With Taste is coordinating the arrangements.
Here are the details!
November 1-7, 2009
A Thyme For Everything
Lee’s Summit, Missouri
Presents
CHIANTI CLASSICO CULINARY EXPERIENCE
Cooking With Judy and Friends
Come with Judy Witts Francini to the heart of Chianti and celebrate the seasons. We'll savor incredible food and wine, visit lively markets, and enjoy the hills of Chianti one of the most beautiful parts of the world. During day trips, we will visit the wonderful small villages of the Chianti Classico wine district, including Radda, Castellina, Panzano, Greve, and Siena. As we explore, we will meet Judy’s fabulous Italian friends--grappa makers, cheese makers, balsamic vinegar makers, wine makers (who offer tastings), Judy’s favorite butcher, a shepherd with sheep's' milk and honey, local artists and artisans.
Sunday, November 1. Arrival day into Florence where we stay at the lovely Hotel Santa Maria Novella in the heart of the old city. In the evening we meet Judy at the hotel and walk to a nearby trattoria for dinner.
Monday, November 2 . After a luscious buffet breakfast we’ll head for the bustling Central Market of Florence for a tasting and shopping tour. We will meet many of Judy’s long time friends who supply the city with some of the finest products of the region. Then it is off to Chianti to begin our exploration of the great foods of Italy and meet more of Judy’s friends…grappa makers, cheese makers, balsamic vinegar makers, wine makers, a great butcher, local artists and artisans.
Our hotel for four nights is Palazzo Squarcialupi in Castellina-in-Chianti.
Friday, November 6. Return to Florence for a final night at the Santa Maria Novella. There will be time for shopping and museum visits before dinner at one of Florence’s finest ristorantes.
Saturday, November 7. The program concludes after breakfast this morning. Consider extending your stay in Florence or with a visit to another great Italian location.
This is an ALL-INCLUSIVE package…accommodation, transportation, meals, wines, cooking classes and the fun and informative services of Judy Witts Francini. Space is limited and the price is based on 12 participants.
PRICE: $3,751.00 per person based on two people sharing a room. Call regarding price for a single room.
AIR FARE IS ADDITIONAL … Call Mariann for a quotation and/or consider using frequent flyer or credit card miles.
November 1-7, 2009
A Thyme For Everything
Lee’s Summit, Missouri
Presents
CHIANTI CLASSICO CULINARY EXPERIENCE
Cooking With Judy and Friends
Come with Judy Witts Francini to the heart of Chianti and celebrate the seasons. We'll savor incredible food and wine, visit lively markets, and enjoy the hills of Chianti one of the most beautiful parts of the world. During day trips, we will visit the wonderful small villages of the Chianti Classico wine district, including Radda, Castellina, Panzano, Greve, and Siena. As we explore, we will meet Judy’s fabulous Italian friends--grappa makers, cheese makers, balsamic vinegar makers, wine makers (who offer tastings), Judy’s favorite butcher, a shepherd with sheep's' milk and honey, local artists and artisans.
Sunday, November 1. Arrival day into Florence where we stay at the lovely Hotel Santa Maria Novella in the heart of the old city. In the evening we meet Judy at the hotel and walk to a nearby trattoria for dinner.
Monday, November 2 . After a luscious buffet breakfast we’ll head for the bustling Central Market of Florence for a tasting and shopping tour. We will meet many of Judy’s long time friends who supply the city with some of the finest products of the region. Then it is off to Chianti to begin our exploration of the great foods of Italy and meet more of Judy’s friends…grappa makers, cheese makers, balsamic vinegar makers, wine makers, a great butcher, local artists and artisans.
Our hotel for four nights is Palazzo Squarcialupi in Castellina-in-Chianti.
Friday, November 6. Return to Florence for a final night at the Santa Maria Novella. There will be time for shopping and museum visits before dinner at one of Florence’s finest ristorantes.
Saturday, November 7. The program concludes after breakfast this morning. Consider extending your stay in Florence or with a visit to another great Italian location.
This is an ALL-INCLUSIVE package…accommodation, transportation, meals, wines, cooking classes and the fun and informative services of Judy Witts Francini. Space is limited and the price is based on 12 participants.
PRICE: $3,751.00 per person based on two people sharing a room. Call regarding price for a single room.
AIR FARE IS ADDITIONAL … Call Mariann for a quotation and/or consider using frequent flyer or credit card miles.
Mariann Vandenberg, CTC
Travels With Taste
5921 W. 88th Terrace
Overland Park, KS 66207
Phone: 913-648-0858
Fax: 913-649-2288
Travels With Taste
5921 W. 88th Terrace
Overland Park, KS 66207
Phone: 913-648-0858
Fax: 913-649-2288
Porcinis and Artichokes
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