JOIN CHEF JASPER MIRABILE
March 18-21, 2012
4 DAYS IN NEW ORLEANS
Come with Chef Jasper and friends to New Orleans to celebrate St. Joseph’s Day and the culinary traditions of New Orleans. Many Italian-Americans came to the United States by way of New Orleans, and left their cultural and culinary heritage for all of us to enjoy!
Included Features:
v Roundtrip air from Kansas City
v 3 nights Hotel Monteleone, 125 year old “Jewel” of the French Quarter
v Welcome Jazz Brunch at Commander’s Palace
v “Mixology Class” at Carousel Bar, featuring The Sazerac
v Half day tour of St. Joseph’s Altars with lunch
v Culinary History Tour of the French Quarter
v Dinner with John Besh at his award winning restaurant AUGUST
v Visit to Oak Alley Plantation with Cajun/Creole Lunch
v Free time to explore the sites of NOLA at your leisure
v Private transportation as needed for group events
v Hosted by Chef Jasper J. Mirabile, Jasper’s Ristorante
v Escorted by Mariann Vandenberg, Travels With Taste
Group size will be limited to 25 people
Price per person: $1723.00 based on 2 people sharing a room
For more details, or to confirm a space on this very special program contact
Mariann Vandenberg, CTCTravels With Taste
Phone: 913-648-0858
E-mail: Travelberg@travels-with-taste.com
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