In Tuscany travelers will enjoy the leadership of Judy Witts Francini, “Culinary Curator” of all delicious foods of Tuscany. Judy has been in Tuscany since 1984, learning, teaching, writing and sharing her life with the lucky people who have been with her.
Tuesday, October 14 is arrival day into Florence with accommodations at Hotel Santa Maria Novella.
Dwight is eager to share the beauty and “deliciousness” of this mostly unknown (to Americans) region of Italy. Three days of touring the area will include visits from the hills to the sea, a day of cheese, pasta, seafood, beautiful beaches and palm trees. A day to the Sibillini mountains for pecorino, cured meats and visits to Castellucio and Norcia, the birthplace of St. Benedict. And closer to Dwight’s home a guided visit of Ascoli Piceno and Offida with a demo of ancient lace-making. Also planned is a visit to Meletti, distillers of fine liqueurs. The final night dinner will be at Degusteria del Gigante.
Thursday, October 23, the program ends. Transportation will be provided to Rome’s Leonardo Da Vinci airport. Additionally there is rail service from San Benedetto to other parts of Italy.
DEPOSIT TO CONFIRM $300 PER PERSON
RESERVATION DEADLINE…July 15, 2014
AIR FARE IS ADDITIONAL.
A reservation form, invoice, and travel insurance information will be provided upon receipt of your deposit.
5921 West 88th Terrace